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Chocolate Desserts by Pierre Hermé / written by Dorie Greenspan ; photography by Jean-Louis Bloch-Lainé.
LIBRA - Blank Collection TX773 .H4397 2001
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- Format:
- Book
- Author/Creator:
- Hermé, Pierre.
- Greenspan, Dorie, author.
- Language:
- English
- Subjects (All):
- Desserts.
- Cooking (Chocolate).
- Physical Description:
- xiv, 288, [2] pages : color illustrations ; 29 cm
- Edition:
- First Edition
- Place of Publication:
- Boston, MA : Little, Brown and Company, 2001.
- Contents:
- Chocolate cakes plain and grand
- Chocolate cookies simple and sophisticated
- Creamy, crunchy, nutty, and fruit-filled chocolate tarts
- Puddings, creams, custards, mousses, and more chocolate desserts
- Truffles and other luxurious chocolate candies
- Ice cream scoops, coupes, sundaes, splits, and other frozen chocolate desserts
- Hot and cold chocolate drinks
- Base recipes
- A dictionary of terms, techniques, equipment, and ingredients.
- Notes:
- "Designed by Cassandra J. Pappas."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0316357413 (cloth) :
- 9780316357418
- 0316357200
- 9780316357203
- OCLC:
- 45422085
- Online:
- Publisher description
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