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Borden Recipe Collection.
LIBRA - Blank Collection TX652 .B67 1986
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- Format:
- Book
- Author/Creator:
- Borden, Inc., author.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : color illustrations ; 28 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Place of Publication:
- New York : Beekman House, 1986.
- Contents:
- Appetizers & Soups
- Beverages
- Salads & Side Dishes
- Main Dishes
- Breads & cakes
- Pies and Cheesecakes
- Desserts
- Cookies & Candies.
- Notes:
- "Recipe Development: Borden Kitchens Annie Watts Cloncs, Director."
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0517619318
- 9780517619315
- OCLC:
- 17531148
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