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Pillsbury's Best 1000 recipes : Best of the Bake-off Collection / edited and adapted by Ann Pillsbury and the Staff of Pillsbury's Home Service Kitchens ; drawings by Suzanne Snider.
LIBRA - Blank Collection TX776 .P48 1959
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- Format:
- Book
- Author/Creator:
- Pillsbury Company.
- Language:
- English
- Subjects (All):
- Baking.
- Cooking, American.
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 608 pages : illustrations (some color) ; 18 x 24 cm
- Other Title:
- Best of the Bake-Off Collection
- Pillbury's best of the bake-off collection
- Place of Publication:
- Chicago : Consolidated Book Publishers, 1959.
- Contents:
- Pillsbury's Grand National Bake-off
- How to perfect the art of baking
- Measurements and equivalents
- Freezing tips
- Yeast breads
- Quick breads
- Main dishes
- Cakes
- Frostings, fillings and toppings
- Cookies
- Pies
- Desserts.
- Notes:
- "Breads, main dishes, cakes, cookies, pies and desserts that won a million dollars in Bake-Off prizes"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1432042
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