My Account Log in

1 option

The Joy of Chocolate / Judith Olney with Ruth Klingel.

LIBRA - Blank Collection TX767.C5 O46 1982
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Olney, Judith, author.
Klingel, Ruth, author.
Contributor:
Klein, Matthew, photographer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chocolate).
Genre:
Cookbooks.
cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xxiv, [2], 182 pages, [16] unnumbered pages of color plates : illustrations (some color) ; 19 x 22 cm
Place of Publication:
Woodbury, N.Y. : Barron's, [1982]
Contents:
Chocolate and other ingredients
Conversion facts
Mousses, puddings, soufflés, and other desserts
Fruits and fantasies
Cakes
Pastries and pies
Cookies
Candies
More chocolate delights.
Notes:
Jacket and cover design: Milton Glaser, Inc.
"Matthew Klein, color photographs"--Title page verso.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has handwritten bookplate of Chef Fritz Blank.
ISBN:
0812054350
9780812054354
0812042794 (paper) :
OCLC:
8553800

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account