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The Chocolate Book / Helge Rubinstein.
LIBRA - Blank Collection TX767.C5 R83 1982
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- Format:
- Book
- Author/Creator:
- Rubinstein, Helge.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 214 pages : illustrations ; 21 cm.
- Edition:
- First Edition
- Place of Publication:
- Toronto : General Publishing Co., Limited, 1982.
- Contents:
- Introduction: Cooking with chocolate
- Savoury dishes
- Hot desserts
- Cold desserts
- Frozen desserts
- Cakes
- Small cakes, biscuits and cookies
- Confectionery
- Drinks.
- Notes:
- Book design by Jim Wire.
- Includes bibliographical references (page 212) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0773611142
- 9780773611146
- OCLC:
- 15920027
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