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Chocolate Desserts.
LIBRA - Blank Collection TX767.C5 C49 1983
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- Format:
- Book
- Series:
- Bon appétit kitchen collection
- The Bon appétit kitchen collection
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Desserts.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 91, [1] pages : illustrations ; 18 cm.
- Place of Publication:
- Los Angeles : The Knapp Press, 1983.
- Contents:
- Mousses, puddings, and soufflés
- Crepes and profiteroles
- Pies and cheesecakes
- Cakes and tortes
- Cookies and brownies
- Ice cream
- Sauces and fondue.
- Notes:
- Cover photograph by Irwin Horowitz.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "FCB Library of Fritz Blank",
- ISBN:
- 0895351250
- 9780895351258
- OCLC:
- 9732123
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