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Ghirardelli Original Chocolate Cookbook / author: Phyllis Larsen; editor: Dennis T. DeDomenico ; illustrator: Sylvia R. Giblin ; introduction: Deanne Stone.
LIBRA - Blank Collection TX767.C5 L37 1986
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- Format:
- Book
- Author/Creator:
- Larsen, Phyllis, author.
- Language:
- English
- Subjects (All):
- Ghirardelli Chocolate Company.
- Cooking (Chocolate).
- Chocolate.
- chocolate.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 156, [4] pages : illustrations ; 14 x 21 cm
- Edition:
- Third Edition
- Other Title:
- Ghirardelli Chocolate Cookbook
- Place of Publication:
- San Leandro, California : Ghirardelli Chocolate Company, [1986]
- Contents:
- Introduction
- The Ghirardelli Chocolate Company
- Cooking with chocolate
- Glossary of chocolate
- Beverages
- Brunch and breads
- Soup to salad
- Dinner
- Pies and cakes
- Cookies
- Desserts and sauces
- Candy.
- Notes:
- Verso of title page has "Revised third edition" as part of copyright statement; cover and title page both have "Third edition".
- Order forms: [4] pages at end.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy is "Second printing: January 1988".
- ISBN:
- 0961021802
- 9780961021801
- OCLC:
- 48219835
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