Luv Chocolate / [Kristin Elliott].

Format:

Book

Author/Creator:

Elliott, Kristin, author.

Contributor:

Ward, Karen (Artist), illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Chocolate).

Genre:

Cookbooks.

cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

32 unnumbered pages : illustrations ; 22 x 15 cm

Place of Publication:

Beverly, Mass. : Kristin Elliott, [between 1965 and 1989?]

Contents:

Chocolate decorations

Diet chocolate chiffon pudding

Intermarriage-a delicious custard pudding

Chocolate crunch topping for custard

Chocolate whip

Chocolate fondue (for 6)

Fondue fruits (for dipping)

Easy mocha mousse

Bavarian cream à chocolat

Chocolate steamed pudding

Executive pudding (a famous State Department dessert)

Chocolate sauce for pudding

Angel pie

Chocolate eclairs

Shiny chocolate frosting for eclairs

Glossy chocolate frosting-especially good for Boston cream pie, good for eclairs or cake

Chocolate refrigerator dessert

Chocolate nut bars

Chocolate meltaways

Brownies

Fudge pie-no crust

College fudge cake-a small, dark cake, very reliable

Devil's food cake

Chocolate roll

Chocolate cream pie

Chocolate chiffon pie

Crème de methe pie

Boston Cream Pie-not a pie at all!

Chocolate meringue torte-terrifically impressive!

Chocolate walnut puffs

Chocolate crinkles

Chocolate dip cookies

Hot chocolate

Brandied hot chocolate

Mocha chocolate

Chocolate eggnog shake.

Notes:

Cover title.

Art by Karen Ward.

Local Notes:

Printed vertically in script with plastic comb binding at top.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

81941205