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Hershey's 1934 Cookbook : revised and expanded with chocolate recipes brought up to date for use in today's kitchen / photographer: Al Gommi ; editor: Josh Gaspero.
LIBRA - Blank Collection TX767.C5 H47 1971
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LIBRA - Rare TX767.C5 H47 1971
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- Format:
- Book
- Author/Creator:
- Hershey Foods Corporation.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 95, [1] pages : illustrations (chiefly color) ; 23 cm
- Other Title:
- 1934 Cookbook
- Place of Publication:
- [Hershey, Pa.] : Published by Hershey Foods Corporation, [1971]
- Contents:
- Remember when : the early 1930's
- Cakes
- Icings & sauces
- Pies
- Desserts
- Breads
- Cookies
- Candies
- Beverages.
- Notes:
- Spiral bound
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Libra Rare copy has "Art Director: Gerard Nook" in statement of responsibility.
- OCLC:
- 309012
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