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Whitman's Chocolate Cookbook / edited by Marian Hoffman.
LIBRA - Blank Collection TX767.C5 W47 1987
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 124 pages : color illustrations ; 29 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Other Title:
- Chocolate cookbook
- Place of Publication:
- New York : Crescent Books, 1987.
- Contents:
- The History of Whitman's
- The History of Chocolate
- Chocolate Conversion Chart
- Cakes
- Coffee Cakes and Breads
- Pies
- Candies
- Cookies
- Ice Creams
- Fondues and Dipped Fruit
- Puddings and Custards
- Icings and Frostings
- Sauces
- Beverages.
- Notes:
- "Created and manufactured by arrangement with Ottenheimer Publishers, Inc. under license from Whitman's Chocolates Division, Pet Incorporated (An IC Industries Company)"
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0517641577 (cloth)
- 9780517641576
- OCLC:
- 15550294
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