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Ice Cream : Bombes, Sundaes, Sorbets and Sherbets / Sophie Hale.

LIBRA - Blank Collection TX795 .H35 1987
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Format:
Book
Author/Creator:
Hale, Sophie.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Frozen desserts.
Ice cream, ices, etc.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
73 pages : color illustrations ; 30 cm
Distribution:
New York : Imprint of W. H. Smith Publishers Inc.,
Place of Publication:
New York, NY : Gallery Books, 1987.
Contents:
Introducdtion
Ice Cream
Water Ices, Granitas and Sorbets (Sherbets)
Sundaes and Special Occasions
Drinks
Sauces and Accompaniments.
Notes:
"A Quintet Book"
"This book was designed and produced by Quintet Publishing Limited ... London."
Editors: Sally Rowlands, Josephine Bacon. Photographer: Clive Corless.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket with protective transparent cover retained.
Kislak copy has signature and address "September 5, 1989. Roger Kempf, 1628 Spruce Street, Philadelphia" on front free endpaper.
ISBN:
0831748095
9780831748098
OCLC:
17803318

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