My Account Log in

1 option

Ice Cream / by Mable & Gar Hoffman.

LIBRA - Blank Collection TX795 .H69 1981
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Hoffman, Mable, 1921-2010.
Hoffman, Gar, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Ice cream, ices, etc.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
160 pages : color illustrations, color portrait ; 28 cm
Place of Publication:
Tucson, AZ : H.P. Books, Inc., 1981.
Contents:
The Ice Cream Story
Making Ice Cream
Definitions of Frozen Desserts
Vanilla
Chocolate, Coffee & Tea
Fruits of the Vine
Citrus Fruits
Orchard Fruits
Tropical Fruits
Melons & Vegetables
Pies & Cakes
Just for Kids
Nuts, Candies & Caramels
Molded Frozen Desserts
Soda Fountain & Bar Concoctions.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Fifth Printing".
ISBN:
0895860406
9780895860408
OCLC:
7506276

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account