My Candy Secrets : a book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product / by Mary Elizabeth author of "Mary Elizabeth's War Time Recipes" ; with fifty-three illustrations from photographs specially taken to show actual processes of making candies.

Format:

Book

Author/Creator:

Mary Elizabeth.

Contributor:

Frederick A. Stokes Company, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Confectionery.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xxvi, 146 pages, [32] pages of plates : illustrations ; 26 cm

Place of Publication:

New York : Frederick A. Stokes Company, [1919]

Contents:

I. Simple Sweets for Children

II. Candies for Christmas Sales, Bazaars, Etc.

III. Fondant

IV. Chocolates and Fruits

V. Bonbons and Cream Candies

VI. Caramels and Nougat

VII. Hard Candies

VIII. Decorative Candies and Salted Nuts.

Notes:

Frontispiece has tissue guard.

Includes index.

Dark blue cloth boards with illustration of basket in center. Lettered and printed in gold with gold border on front cover.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Evans, Mary Elisabeth. My candy secrets.

OCLC:

1149816