Ice Cream Cook Book / Earl Goldman.

Format:

Book

Author/Creator:

Goldman, Earl, author.

Contributor:

Nelson, Mike, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Ice cream, ices, etc.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 142, [10] pages : illustrations ; 14 x 21 cm

Place of Publication:

[Concord, Calif.] : [Nitty Gritty Productions], [1970]

Notes:

Illustrations from the turn of the century by Mike Nelson, with an assist from Craig Torlucci.

"A Nitty Gritty Book"

"Notes": [6] blank pages at end.

Includes index.

Introduction -- Types of Ice Cream -- Selection of a Freezer -- Freezer Instructions -- Recipe Information -- Vanilla Recipes are Basic -- Vanilla Ice Cream Recipes -- Flavored Ice Cream Recipes -- Helpful Hints -- Sherbet Recipes -- Homemade Toppings -- Easy Sundaes -- Other Concoctions.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

124201