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The Book of Ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A. B. Marshall.
LIBRA - Blank Collection TX795 .M29 1896
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- Format:
- Book
- Author/Creator:
- Marshall, A. B. (Agnes B.)
- Language:
- English
- Subjects (All):
- Ice cream, ices, etc.
- Frozen desserts.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [1], 79, [1] pages, [3] leaves of unnumbered color plates : illustrations (some color) ; 19 cm
- Edition:
- Revised and enlarged 14th edition
- Distribution:
- London : Simpkin, Marshall, Hamilton, Kent & Co., Limited
- Place of Publication:
- London : Marshall's School of Cookery, [1896?]
- Contents:
- Hints on Making Ices
- Freezing the Ices
- Moulding and Keeping Ices
- Saccharometer
- Ice Moulds and Moulding
- Custards for Cream Ices (Nos. 1 to 4)
- Plain Cream Ice (No. 5)
- Cream Ices made from Jams (Nos. 6 and 7)
- Cream Ices made from Fruit and Liqueur Syrups (Nos. 8 and 9)
- Cream Ices made from Ripe Fruits, Etc.
- Fruit Syrups
- Water Ices
- Water and Perfumed Ices made from Ripe Fruits, Etc.
- Syrup for Water Ices
- Sorbets, Etc. (Note)
- Mousses (Note)
- Iced Soufflés (Note)
- Dressed Ices, Etc. (Note)
- Aspic Jelly.
- Notes:
- At head of title: Fourteenth thousand.
- Contains three chromolithographic plates with tissue guards by McCorquodale & Company.
- Publisher's advertisements on front and back pastedowns and free endpapers.
- Verso of half-title page has list of author's four books listed.
- Pages 53-76 contain advertising matter for Marshall products.
- Advertisement on page 73 contains letter dated Jan. 6th, 1896.
- Bright blue cloth covers lettered in gilt on front cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 38329129
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