The Old Fashioned Homemade Ice Cream Cookbook / by Joyce & Christopher W. Dueker.

Format:

Book

Author/Creator:

Dueker, Joyce S.

Duecker, Christopher Wayne, 1929- author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Ice cream, ices, etc.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, 167, [1] pages ; 21 cm

Distribution:

New York : Division of Harper & Row Publishers,

Place of Publication:

New York : Barnes & Noble Books, 1976.

Contents:

i. History of Ice Cream

ii. Techniques for Making Ice Cream

iii. Versatile Vanilla Ice Cream

iv. Chocolate Ice Cream

v. Coffee Ice Cream

vi. Old Standards

vii. Seasonal Specialties

viii. Hawaiian Ice Cream

ix. Sure-Fire Sherbets

x. Ices

xi. The Ice-Cream Bar

xii. Ice Cream Sauces

xiii. Fountain Favorites

xiv. Ice Cream Desserts

xv. Frozen Mousses and Bombes.

Notes:

"A hardcover edition of this book is published by The Bobbs-Merrill Company, Inc. It is here reprinted by arrangement."

"First Barnes & Noble Books edition published in 1976."--Title page verso.

"A Barnes & Noble Cookbook EH443"--Cover.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has part of page 69-70 wanting

Kislak copy has ms. corrections to amounts on certain recipes.

ISBN:

0064634434

9780064634434

OCLC:

3803882