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Chicken and Poultry Cookbook / [Text by Annette Wolter ; photographs by Susi and Pete A. Eising].
LIBRA - Blank Collection TX750.5.C45 C45 1988
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- Format:
- Book
- Author/Creator:
- Wolter, Annette, author of text.
- Series:
- Good cook's library.
- Good cook's library
- Standardized Title:
- Geflügel. English.
- Language:
- English
- Subjects (All):
- Cooking (Chicken).
- Cooking (Poultry).
- Physical Description:
- 128 pages : color illustrations ; 29 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Other Title:
- Good Cook's Library: Chicken and Poultry Cookbook
- Place of Publication:
- New York : Crescent Books, 1988.
- Contents:
- Tips for Cooking Poultry
- Stuffings
- Cooking Chart
- Soups and Stews
- Fricassees and Ragoûts
- Baked and Fried Poultry
- Cold Poultry.
- Notes:
- "More than 150 exciting recipes for chicken, duck, turkey, and squab including appealing appetizers, favorite main courses, and light cold dishes"--Cover.
- "This 1988 edition published by arrangement with Ottenheimer Publishers, Inc., for Crescent Books ..."
- Originally published under title: Geflügel, by Gräfe und Unzer GmbH München, 1988.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 9780517662113
- 0517662116
- OCLC:
- 19272527
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