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The Best of Food & Wine. Chicken Collection.
LIBRA - Blank Collection TX750.5.C45 .B478 1992
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Chicken).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 276 pages, [44] pages of color plates : color illustrations ; 27 cm
- Other Title:
- Chicken Collection
- Best of food and wine. Chicken collection
- Place of Publication:
- New York : American Express Publishing Corporation, 1992.
- Contents:
- Introduction
- Appetizers and First Courses
- Soups and Stews
- Roast Chicken
- Broils, Grills and Barbecues
- Baked Chicken Dishes
- Sautés
- Fries and Stir-Fries
- Braises, Poaches and Steams
- Casseroles and One-Dish
- Salads
- Low-Calorie Dishes.
- Notes:
- Designer: Loretta Sala. Assistant Editor: Martha Crow.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 091610317X
- 9780916103170
- OCLC:
- 26726787
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