How the World Cooks Chicken / H. J. Muessen.

Format:

Book

Author/Creator:

Muessen, H. J.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Chicken).

International cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xxiv, 404, [4] pages : illustrations ; 24 cm

Place of Publication:

New York : Stein and Day Publishers, 1982.

Contents:

Chapter 1. The Pacific

Chapter 2. The Orient. Part I: China (Peking, Canton, Fukien, Shantung, Taiwan, Szechuan, Hunan, Hong Kong/Kowloon); Part II: Korea and Japan. Accessories to Korean Cookery

Chapter 3. Asia. Part I: Southeast Asia, Indonesia, Malaysia (Thailand, Straits Chinese, Vietnam, Burma, Cambodia) Accessories to the Southern Asian Meal; Part II: The Asian Subcontinent (India, Pakistan, Sri Lanka [Ceylon], Bangladesh, Afghanistan, Mauritius) Accessories to Subcontinental Cooking)

Chapter 4. The Middle East (Turkey, Armenia, Persia [Iran], Egypt, Arab, Israel

Chapter 5. Russia (Lithuania, Estonia, Latvia, Armenia, Ukraine, Moldavia, Old Russia, The Caucausus, Azerbaijan, Byelorussia)

Chapter 6. Africa. Part I: North Africa (Algeria, Tunisia, Morocco, Ethiopia); Part II: West Africa (Togo, Ghana, Senegal, Nigeria, Ivory Coast, Gambia); Part III: Central Africa (Zaire [Congo]; Part IV: East Africa (Mozambique, Malawi, Kenya, Uganda); Part V: South Africa (Cape Malay)

(Continued) Chapter 7. Eastern Europe. Part I: The Northern Countries (Austria, Czechoslovakia, Germany, Hungary, Poland); Part II: The Balkans (Greece, Romania, Bulgaria, Yugoslavia, Albania)

Chapter 8. Western Europe. Part I: Italy/Sicily; Part II: France; Part III: The Benelux Nations (The Netherlands, Belgium); Part IV: Spain and Portugal; Part V: The British Isles (England, Scotland, Ireland); Part VI: Scandinavia (Norway, Sweden, Denmark, Finland)

Chapter 9. Latin America (Trinidad, Haiti, Puerto Rico, Cuba, Aruba, Dominican Republic, Guadeloupe/Martinique, Mexico, Central America, Brazil, Chile, Bolivia/Peru, Colombia, Argentina)

Chapter 10. The United States/Canada.

Notes:

"Over 375 tested recipes from all over the world"--Dust jacket.

Includes index.

Selected by the American Home and Garden Guild.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0812827406 (cloth) :

9780812827408

OCLC:

6790562