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The Sausage-Making Cookbook / Jerry Predika.
LIBRA - Blank Collection TX749 .P725 1983
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- Format:
- Book
- Author/Creator:
- Predika, Jerry.
- Language:
- English
- Subjects (All):
- Sausages.
- Cooking (Sausages).
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Predika, Jerry (autograph)
- Physical Description:
- x, 182 pages : illustrations ; 22 cm
- Place of Publication:
- Harrisburg, PA : Stackpole Books, 1983.
- Contents:
- Introduction
- The History of Sausage
- Kinds of Sausage
- Grinders
- Casings
- Preparing the Meat
- What You Can Do Without
- Smoked Sausage
- About the Recipes
- Fresh Sausage Recipes
- Dry and Semidry Sausage Recipes
- Jerky Recipes.
- Notes:
- Includes bibliographical references (page 178) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed "Fritz - 'Delic Dobra Koibasi' Best Regards, Jerry Predika"
- ISBN:
- 0811716937 (cloth) :
- 9780811716932
- OCLC:
- 9153980
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