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The Complete Sausage Cookbook : how to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo / Jack Sleight.
LIBRA - Blank Collection TX749.5.S28 S54 1995
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- Format:
- Book
- Author/Creator:
- Sleight, Jack.
- Language:
- English
- Subjects (All):
- Cooking (Sausages).
- International cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- v, [1], 293, [5] pages : illustrations ; 22 cm
- Edition:
- First edition
- Place of Publication:
- Mechanicsburg, PA : Stackpole Books, 1995.
- Contents:
- Introduction
- Part 1. Preparation. What is Sausage?; Equipment; Casings; Sausage-Making Instructions; Storage Suggestions
- Part 2. Recipes from Many Lands. Sausages from Around the World
- Part 3. Specialty Recipes. Seafood Sausages; Wild Game Sausages; Specialty Sausages: Bolognas; Kosher Sausages; Frankfurters; Liver Sausages; Miscellaneous Sausages.
- Notes:
- "Sketches of antique sausage-making equipment by the author from instruments in his personal collection."--Title-page verso.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0811725723
- 9780811725729
- 0811703363 (cloth) :
- 9780811703369
- OCLC:
- 31374735
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