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The Venison Sausage Cookbook : complete guide from field to table / Harold Webster.
LIBRA - Blank Collection TX749.5.S28 W43 2002
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- Format:
- Book
- Author/Creator:
- Webster, Harold W.
- Language:
- English
- Subjects (All):
- Cooking (Sausages).
- Sausages.
- Cooking (Venison).
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xix, [1], 283, [1] pages : illustrations, portraits; 28 cm
- Distribution:
- Guilford, Conn. : Imprint of the Globe Pequot Press,
- Place of Publication:
- Guilford, Conn. : Lyons Press, 2002.
- Contents:
- Part I. Making Venison Sausage. Chapter 1. Selecting Your Venison; Chapter 2. Making Safe Sausage; Chapter 3. Types of Sausage and Cures; Chapter 4. Grinding Your Sausage; Chapter 5. Patty Making, Casings, and Stuffing; Chapter 6. Packaging and Storing Your Sausage; Chapter 7. Operating a Smoker/Cooker and Building a Smokehouse; Chapter 8. Making Your First Venison Sausages
- Part II. Venison Sausage Recipes. Chapter 9. Fresh Venison Sausage Recipes; Chapter 10. Quick-Cured Venison Sausage Recipes; Chapter 11. Cooked Venison Sausage Recipes; Chapter 12. Cured and Smoked Venison Sausage Recipes
- Part III. Venison Sausage Dishes. Chapter 13. Breakfast
- Beginning the Day with Venison Sausage; Chapter 14. Seafood and Venison Sausage
- The Best of Both Worlds; Chapter 15. One-Dish Venison Sausage Casseroles; Chapter 16. Old World Pasta and New World Venison Sausage; Chapter 17. Garden Vegetable and Venison Sausage Dishes; Chapter 18. Sandwiches, Breads, and Pies with Venison Sausage; Chapter 19. Venison Sausage Soups, Stews, Gumbos, and Chowders; Chapter 20. Hors d'Oeuvres and Appetizers for Every Venison Sausage Taste; Chapter 21. Other Venison Sausage Dishes and Delights.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1585748595
- 9781585748594
- OCLC:
- 50808987
- Online:
- Contributor biographical information
- Publisher description
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