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Family Circle Great Chicken Recipes / edited by Nancy A. Hecht ; designed by William Schulein.

LIBRA - Blank Collection TX749 .F28 1972
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Format:
Book
Contributor:
Fitzpatrick, Nancy Hecht, editor.
Schulein, William, book designer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chicken).
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
168 pages illustrations (partly color) 28 cm
Edition:
Revised edition.
Other Title:
Great Chicken Recipes
Place of Publication:
[New York] : New York Times Company, [1972]
Contents:
Supermarket Guidelines
Menu Ideas
Appetizers, Pâtés, Dips
Soups for Every Season
Chicken in a Hurry
Chicken: Baked, Broiled and Roasted
Fried Favorites
Chicken in Parts
Meal-in-One Chicken
Company's Coming
Special Imports
Wine Cookery
Indoor-Outdoor Chicken
Dishes for One
Chicken on a Diet
Leftovers: Planned and Unplanned
Gravies, Sauces, Glazes.
Notes:
"More than 200 kitchen-tested favorites. Fast family dinners / low-cost company meals / one-pot specials / make-aheads / international favorites / gourmet leftovers--and much more"--Cover.
Cover photography by George Nordhausen.
Text printed in black and brown.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has "$1.25 A Family Circle Special" on cover.
OCLC:
482569

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