Pie! : 77 wonderful recipes for pies savory & sweet: SAVORY: the best of Quiches, Oyster Pie & Green Tomato Pie, Chicken Pie, Pork Pie & English Steak & Kidney Pie: SWEET: old-fashioned Apple Pie, Custard & Pumpkin Pies, Meringues & Berry Pies & New England Cobblers--Plus all the secrets of baking Pie / by Patricia White ; decorations by Mel Klapholz.

Format:

Book

Author/Creator:

White, Patricia, 1940- author.

Contributor:

Klapholz, Mel, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Pies.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

96 pages : illustrations ; 15 cm

Other Title:

Pie! Seventy-seven wonderful recipes for pies savory & sweet

Pie!

Place of Publication:

New York : Simon and Schuster, [1969]

Contents:

Introduction. Basic Equipment; Pastry Making; Recipes for Pastry and Crusts; Disaster Areas; Cheater's Corner

1. Savory Pies. Quiches; Seafood Pies; Vegetable Pies; Meat Pies

2. Dessert Pies. Custard and Cream Pies; Chiffon Pies; Meringue Pies; Fruit and Berry Pies; Cobblers.

Notes:

Designed by Eve Metz.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy is "First Printing".

ISBN:

0671203673 (cloth) :

9780671203672

OCLC:

26208