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The Professional Chef's Baking Recipes / edited by Jule Wilkinson.
LIBRA - Blank Collection TX763 .P964 1974
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Baking.
- Baked products.
- Quantity cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 80 pages : illustrations ; 28 cm
- Other Title:
- Baking recipes
- Place of Publication:
- New York : Published by Van Nostrand Reinhold Company, 1974.
- Contents:
- Quick Breads
- Bread
- Nut Breads
- Buns
- Cakes
- Cheese Cakes
- Brownies
- Coffee Cakes
- Danish Pastry
- Doughnuts
- Muffins
- Rolls
- Pizza
- Icings, Frostings
- Pies
- Cookies
- Puddings.
- Notes:
- "A CBI Book"
- "This collection of Baking Recipes includes reader favorites from baking columns in 'Institutions/Volume Feeding' Magazine edited by Jule Wilkinson and was selected with the cooperation of Joseph Amendola, long time supervisor of baking education at the Culinary Institute of America and currently Vice President."--Title page.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- Kislak copy is "7" Printing.
- ISBN:
- 084360526X
- 9780843605266
- OCLC:
- 31949294
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