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French Pastry : tradition and evolution / Gérard Joël Bellouet Best Workman of France; [translated by Carole Duclot].
LIBRA - Blank Collection TX733 .B45 1989
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- Format:
- Book
- Author/Creator:
- Bellouet, G. J. (Gérard Joël)
- Language:
- English
- French
- Subjects (All):
- Pastry--France.
- Pastry.
- Cooking, French.
- Desserts--France.
- Desserts.
- France.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 233, [1] pages : color illustrations ; 31 cm
- Place of Publication:
- [France] : [G.J. Bellouet], [1989]
- Contents:
- Basic Recipes
- Desserts
- Restaurants and Tea-Rooms Desserts
- Chocolates.
- Notes:
- Date from page [233].
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has red and blue ribbon bookmark.
- OCLC:
- 20998969
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