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Charcuterie / Jennie Reekie.
LIBRA - Blank Collection TX749.5.P67 R44 1982
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- Format:
- Book
- Author/Creator:
- Reekie, Jennie, 1946-
- Language:
- English
- Subjects (All):
- Cooking (Pork).
- Cooking--Great Britain.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 32 pages : illustrations ; 15 x 22 cm
- Place of Publication:
- Feltham, Middlesex : The Hamlyn Publishing Group Limited, 1982.
- Contents:
- Introduction
- Preservation
- Buying and Storing
- How to enjoy your charcuterie at its best
- The A-Z of Charcuterie
- Recipes.
- Notes:
- "The Waitrose Book of Meats and Sausages"--Cover.
- "Produced for Waitrose Limited ... by The Hamlyn Publishing Group Limited ..."
- OCLC:
- 1359275361
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