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Cooking the Chinese way Nina Froud
Historical Society of Pennsylvania - Closed Stacks TX 724.5 .C5 F7 1963
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- Format:
- Book
- Author/Creator:
- Froud, Nina, 1914- author.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Physical Description:
- 224 pages ; 21 cm
- Edition:
- Reprinted 1963.
- Place of Publication:
- London : Spring Books, 1963.
- Contents:
- Some useful facts and figures
- Introduction
- General remarks on kitchen utensils and serving of Chinese food
- Chinese flavourings and ingredients
- Soups
- Meat and poultry
- Fish
- Rice and noodles
- Vegetables
- Index of recipes.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 1343956291
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