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Fresh-kept fruits and vegetables : ready to use in all places, at all times and at all meals in soups, salads and desserts
Historical Society of Pennsylvania - Closed Stacks TX 821 .P53 1925
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- Format:
- Book
- Author/Creator:
- Pierce, Anne.
- Language:
- English
- Subjects (All):
- Canned vegetables.
- Canned fruit.
- Cooking (Canned foods).
- Physical Description:
- 31 pages : color illustrations ; 18 cm.
- Place of Publication:
- [Place of publication not identified] : [Fresh-Kept Foods?], ©1925.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 33058705
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