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Birds eye cook book : tempting recipes for good meals!
Historical Society of Pennsylvania - Closed Stacks TX 715 .F8767
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking (Frozen foods).
- Genre:
- Cookbooks.
- Physical Description:
- 64 pages : illustrations (some color) ; 23 cm
- Place of Publication:
- [New York] : Frosted Foods Sales Corporation, [1941]
- Contents:
- Fish dishes
- Fruit dishes
- Meat dishes
- Poultry dishes
- Sauces for fish and vegetables
- Shellfish dishes
- Vegetable dishes.
- Notes:
- Cover title.
- Promotional booklet with recipes featuring Birds Eye frozen foods.
- "3764"--Page 1.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 39355409
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