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How to use the foods you can by Ida Bailey Allen
Historical Society of Pennsylvania - Closed Stacks TX715 .A439 1924
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- Format:
- Book
- Author/Creator:
- Allen, Ida Bailey, 1885-1973.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Canning and preserving.
- Physical Description:
- 39 pages : color illustrations ; 22 cm
- Place of Publication:
- Muncie, Indiana : Ball Brothers Co., ©1924.
- Notes:
- "Ball Brothers book."
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 44105568
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