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William Verrall's cookery book edited by Ann Haly
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.894
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- Format:
- Book
- Author/Creator:
- Verrall, William, 1715-1761.
- Standardized Title:
- Complete system of cookery
- Language:
- English
- Subjects (All):
- International cooking.
- Formulas, recipes, etc.
- Cookbooks.
- Physical Description:
- ix, 153 pages ; 23 cm.
- Place of Publication:
- Lewes, East Sussex : Southover Press, 1988.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 1870962001
- 9781870962001
- OCLC:
- 17506692
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