The Carolina rice kitchen : the African connection by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice

Format:

Book

Author/Creator:

Hess, Karen, author.

Contributor:

Stoney, Samuel G., Mrs.

Language:

English

Subjects (All):

Cooking (Rice)--History.

Rice--South Carolina--History.

Cooking--South Carolina--History.

African American cooking--History.

South Carolina--Social life and customs.

Cooking.

Genre:

Cookbooks.

Physical Description:

xv, 214 pages : illustrations ; 24 cm

Place of Publication:

Columbia, S.C. : University of South Carolina Press, [1992]

Contents:

The rice kitchen of the SC Low Country

History

The planters

Rice and its origins

Carolina Gold

To boil the rice

Pilau and its kind: The Pilau comes West

The Carolina Purlow

Lou Pelau

Jambalaia, Jambalaya

Pilau and the Jews of the Provence

The rice casseroles of SC

Hoppin' John and other bean pilaus of the African Diaspora

Rice soups

The rice breads of SC

Rice Journey, or Johnny Cakes

Rice Croquettes, or fritters (Beignets de Riz)

Sweet rice dishes of SC

Rice in invalid cookery

A few words on the Carolina Rice Cook Book and its contributors

Recipes from the Charleston Gazette as they appear in the Confederate Receipt Book (1863).

Notes:

Includes bibliographical references (pages 177-191) and indexes.

Local Notes:

HSp Historic Culinary Arts Colelction

Pennsylvania Abolition Society Complimentary Collection.

Related Work:

Stoney, Samuel G., Mrs. Carolina rice cook book. 1992.

Other Format:

Online version: Hess, Karen. Carolina rice kitchen.

ISBN:

087249666X

9780872496668

OCLC:

25131135