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Pillsbury's Bake Off Dessert Cook Book; Shortcutted prize winning favorites, the best of all the Bake Offs.
LIBRA - Blank Collection TX773 .P57 1968
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- Format:
- Book
- Author/Creator:
- Pillsbury Company.
- Language:
- English
- Subjects (All):
- Desserts.
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 144 pages color illustrations 29 cm
- Place of Publication:
- [Minneapolis] Pillsbury Company [1968]
- Contents:
- Basics
- Terms
- Measures
- Sauces and toppings
- Desserts warm from the oven
- Family dessert favorites
- Pies, pies and more pies. Pies and pastries; Pastry hints; Fruit pies; Custard pies; Meringue pies; Chilled pies
- Make-ahead pies and desserts
- Conversation piece pies and desserts.
- Notes:
- Introduction by Ann Pillsbury.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has "Compliments of Disabled American Veterans" on cover.
- Kislak copy has fold out chart of "Weights & Measures" and "Calories" compliments of Disabled American Veterans © copyright 1970 laid in.
- OCLC:
- 25995
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