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Food we Ate / Stewart Ross.

LIBRA - Blank Collection TX360.G7 .R67 1994
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Format:
Book
Author/Creator:
Ross, Stewart.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Starting history
Language:
English
Subjects (All):
Food--Great Britain--History--20th century--Juvenile literature.
Food.
Diet--Great Britain--History--20th century--Juvenile literature.
Diet.
Diet--History.
Genre:
History.
Juvenile works.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
32 pages : illustrations (some color) ; 23 cm
Place of Publication:
East Sussex : Wayland (Publishers) Ltd., 1994.
Contents:
Food, Glorious Food
School Dinners
Open the Packet
Have a Drink
Fast and Slow
Getting it Ready
During the War
New Tastes
Is it Good for You?
Notes:
"This edition published in 1994 by Wayland (Publishers) Ltd. First published in 1991 by Wayland (Publishers) Ltd. ..."
Includes bibliographical references (page 30) and index.
Food We Ate was voted one of the Children's Books of the Year in 1992.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0750201444
9780750201445
0750213582 (paper)
OCLC:
24743306

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