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The Gourmet's Companion / edited by Cyril Ray.
LIBRA - Blank Collection TX371 . R39 1963
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- Format:
- Book
- Author/Creator:
- Ray, Cyril, 1908-1991, editor.
- Language:
- English
- Subjects (All):
- Food.
- Wine.
- Food--Poetry.
- food.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 505, [7] pages : illustrations ; 23 cm
- Place of Publication:
- [London] : Eyre & Spottiswoode, 1963.
- Contents:
- Introduction
- Part I: Stories
- Part II: Some Cooks and a Vigneron
- Part III: Memorable Meals
- Part IV: Bottles and Dishes
- Part V: Table Talk and Travellers' Tales
- Part VI: The Poetry of the Table.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained with transparent protective cover.
- Kislak copy was former library copy with markings and stamp of Visalia Public Library on title page and top and bottom edges.
- OCLC:
- 3717005
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