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The Best Thing I Ever Tasted : the secret of food / Sallie Tisdale.
LIBRA - Blank Collection TX353 .T53 2001
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- Format:
- Book
- Author/Creator:
- Tisdale, Sallie.
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [8], 311, [1] pages ; 21 cm
- Edition:
- First Riverhead trade paperback edition
- Distribution:
- New York : Published by The Berkley Publishing Group,
- Place of Publication:
- New York : Riverhead Books, 2001.
- Notes:
- Book design by Marysarah Quinn. Cover design by Jess Morphew.
- Includes bibliographical references (pages 307-311).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 1573228532 (paper) :
- 9781573228534
- OCLC:
- 46453520
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