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Grand Finales : desserts and sweets flavored with liqueurs, rums, and brandies / Dick Taeuber.
LIBRA - Blank Collection TX773 .T33 1982
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- Format:
- Book
- Author/Creator:
- Taeuber, Dick, 1933-
- Language:
- English
- Subjects (All):
- Desserts.
- Cooking (Liquors).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vi, 234 pages, [8] unnumbered leaves of color plates : color illustrations ; 19 x 22 cm
- Place of Publication:
- Woodbury, N.Y. : Barron's, 1982.
- Contents:
- Liqueurs, Rums, and Brandies
- October Over Lightly: Techniques and Ingredients
- The Cordial Mousse
- Cordial Pies and Crumb Crusts
- Some More Puffery: Soufflés, Meringues, and Bavarians
- Fancy Fun: Crêpes and Fondues
- Cakes and Cheesecakes
- Flaming and Fantastic Fruits
- Snacks and Ice Cream Treats
- Pousse-Café
- Final Touches: Garnishes, Decorations, and Sauces.
- Notes:
- Matthew Klein, color photographs. Jacket and cover design: Milton Glaser, Inc. Book design: Milton Glaser, Inc.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0812054520 (cloth) :
- 9780812054521
- OCLC:
- 8628038
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