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How to make Candy, by Walter W. Chenoweth Professor Horticultural Manufactures and Head of the Department of Horticultural Manufactures, Massachusetts State College. Author of "Food Preservation"
LIBRA - Blank Collection TX791 .C54 1936
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- Format:
- Book
- Author/Creator:
- Chenoweth, Walter W. (Walter Winfred), 1872-
- Language:
- English
- Subjects (All):
- Candy.
- candy.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii pages, 1 leaf, 212, [2] pages, [15] pages of plates illustrations 20 cm
- Place of Publication:
- New York, The Macmillan Company, 1936.
- Contents:
- Preface
- Materials
- Equipment
- Technique for the Candy Maker
- Classification of Confections
- Crystallization
- Fondant
- Fudges
- Caramels
- Chocolate Coated Candies
- Fruit Confections
- Maple Confections
- Honey Candies
- Popcorn Confections
- Taffies
- Butterscotch and Toffee
- Brittles and Other Hard Candies
- Miscellaneous Candies
- Candy Making for Profit.
- Notes:
- "Set up and printed. Published November 1936. First Printing."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.5
- Kislak is former library copy of Oregon State Library, Salem, with stamps and pocket with due date card.
- Other Format:
- Online version: Chenoweth, Walter W. (Walter Winfred), 1872- How to make candy.
- OCLC:
- 1870795
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