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Candies, Beverages and Snacks / Phyllis Pellman Good, Rachel Thomas Pellman.

LIBRA - Blank Collection TX721 .G66 1991
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Format:
Book
Author/Creator:
Good, Phyllis Pellman, 1948-
Pellman, Rachel T. (Rachel Thomas), author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Cook books by Good Books.
Cook books by Good Books
Language:
English
Subjects (All):
Confectionery.
Amish cooking.
Mennonite cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
32 pages : illustrations ; 22 cm
Place of Publication:
Intercourse, PA : Good Books, 1991.
Contents:
Fudge
Uncooked Fudge Candy
Easy Creamy Chocolate Fudge
Rocky Road Fudge
Peanut Butter Fudge
Mints
Grandma's Molasses Pull Taffy
Shellbark Taffy
Best Ever Caramels
Date and Nut Balls
Honey Milk Balls
Caramel Popcorn
Peanut Goodies
Peanut Butter Bon-Bons
Hello Dollies
Sesame Crunch
Kisses
Rhubarb Punch
Nutritious Fruit Punch
Cranberry Punch
Sparkling Punch
Banana Crush Punch
Orange Julius
Lemonade
Grape Juice
Tomato Juice Cocktail
Hot Punch
Mint Meadow Tea
24-Hour Root Beer
Hot Chocolate
Peppermint Drink
Pineapple-Pecan Cheese Ball
Easter Cheese
Scramble
Soft Pretzels
Cheese Ball.
Notes:
Cover art and design by Cheryl A. Benner. Design and art in body by Craig N. Heisey; Calligraphy by Gayle Smoker.
"This special edition is an adaptation of 'Candies, Beverages & Snacks: From Amish and Mennonite Kitchens, Pennsylvania Dutch Cookbooks."
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
1561480452
9781561480456
OCLC:
34916030

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