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Candy Tricks and Treasures : covering the art of making candy at home / by Frances O'Neil.
LIBRA - Blank Collection TX791 .O5 1935
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- Format:
- Book
- Author/Creator:
- O'Neil, Frances.
- Language:
- English
- Subjects (All):
- Confectionery.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [9]-231, [1] pages ; 21 cm
- Place of Publication:
- Boston, Mass. : Bruce Humphries, Inc., 1935.
- Contents:
- General Information
- Necessary Equipment
- Other Useful Equipment
- Weights and Measures
- Temperature Tests
- Cornstarch Beds and Moulds
- General Directions
- Chocolate Dipping
- Fondant
- Bonbons and Cream Candies
- Fudge, Penuchi and Divinity
- Caramel and Chewing Candies
- Glaced, Crystallized and Hard Candies
- Jellies and Gums
- Cereal Candies
- Cordials
- Honey Candies
- Maple Candies
- Marzipan
- Uncooked Candies
- Miscellaneous Candies.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- Kislak copy has signature of Velma Norton. March 23, 1946, Caribou, Maine on front pastedown.
- Kislak copy has brown leather binding lettered in gold with "Donne" printed at bottom of spine.
- OCLC:
- 9534148
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