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Candy hits / by Zasu Pitts ; compiled by Edi Horton.

LIBRA - Blank Collection TX791 .P53 1963
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Format:
Book
Author/Creator:
Pitts, ZaSu, 1898-1963.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Confectionery.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
93, [3] pages : illustrations, portraits ; 21 cm
Distribution:
Des Moines : Affiliate of Meredith Press,
Place of Publication:
New York : Duell, Sloan, and Pearce, [1963]
Contents:
Silent-Screen Days. Four Basic Candies
Talking-Picture Days. Candy Temperatures; Equivalent; Table of Measures and Weights; How to Master Chocolate Dipping; Fondant, Nougat, Marshmallows, and Caramels; Hard Candies, Peanut Brittle, and Pralines
Stage-Tour Collection
Television Days
Candies for Holidays.
Notes:
"The Famous Star's Own Candy Recipes"--Dust jacket.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket with protective transparent cover retained.
Kislak copy is "Second Printing, March, 1964".
OCLC:
1593384

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