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Confectionery Made Easy / by George Read.
LIBRA - Blank Collection TX783 .R43 1898
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- Format:
- Book
- Author/Creator:
- Read, George.
- Series:
- Dean's practical guide books
- Standardized Title:
- Confectioner's and pastry-cook's guide
- Language:
- English
- Subjects (All):
- Confectionery.
- Pastry.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 98 pages ; 19 cm.
- Edition:
- Nineteenth Edition
- Other Title:
- Confectioner's and pastry-cook's guide
- Place of Publication:
- London : Dean & Son, Ltd., [between 1898-1910?]
- Contents:
- Pastry
- Patty Meats
- Pies
- Tarts and Fruit Pies
- Cakes and Biscuits
- Pound Cakes and Drops
- Sponge Mixtures
- Cakes and Buns
- Custards and Baked Puddings
- Creams
- Jellies
- Preserving
- Fruit Jellies
- Bottling Fruits
- Sugar Boiling
- Barley-Sugar, Twist, Drops, Lozenges, &c.
- Colourings for Confectionery
- Fancy Bread, Tea Cakes, Household Bread, &c.
- Notes:
- Original title: The confectioner's and pastry-cook's guide.
- "In preparing this edition, I have endeavoured to enhance the value and general utility of the work, by many important additions and alterations, especially in the department connected with Pastry."--Preface.
- Red leatherette cover lettered in black with publisher's advertisements on front inside cover, [2] preliminary pages and back inside cover and [4] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy partially detached from cover.
- OCLC:
- 17105493
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