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Marzipan : Figuren-Torten-Dekor = Pâte d'amandes : Figurines-Entremets-Décor = Marzipan : Figures-Gateaux-Decorations / Gestaltung + Text/Composition + texte/Design + text Karl Sillmann.
- Format:
- Book
- Author/Creator:
- Sillmann, Karl.
- Language:
- English
- French
- German
- Multiple languages
- Subjects (All):
- Confectionery.
- Cake decorating.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 153, [3] pages : illustrations (partly color) ; 25 cm
- Other Title:
- Pâte d'amandes : Figurines-Entremets-Décor
- Marzipan: Figures-Gateaux-Decorations
- Place of Publication:
- Basel, Switzerland : Karl Sillman + Susanne Dettwiler, 1980.
- Contents:
- Animal figures
- Signes [sic] of the Zodiac
- Carnival articles
- Easter articles
- Easter cakes
- Christening cakes
- Children's cakes
- Cakes for family festivities
- Caskets for sweets
- For St. Valentine's Day
- For Mother's Day
- Manufacture of caskets for sweets
- Tarts for special Events
- Small gateaus [sic] as house specialty
- Gnome
- Santa Claus
- Manufacture of casts
- Plum cakes
- Angel
- Christmas cakes
- Articles for New Year's Eve
- Painting in cocoa
- Piped decoration
- Cake signs-The signs of the Zodiac
- Couverture engraving
- Couverture plaques
- Premade marzipan cake signs
- Cake decorations
- Diverse decorating methods
- Buttercream-painting
- Chestnuts
- Marzipan grapes
- Flat modelled figures
- Flowers-variations
- Félicitations en divers langues.
- Notes:
- "96 Seiten, 100 Fotos, 3 Farbfotos, Farbeinband mit Glanzfolie."
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1355266591
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