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The Big Chocolate Cookbook, by Gertrude Parke.
LIBRA - Blank Collection TX767.C5 P2 1968
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- Format:
- Book
- Author/Creator:
- Parke, Gertrude.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [1], 325, [3] pages 24 cm
- Distribution:
- New York : Division of Reader's Digest Books, Inc.,
- Place of Publication:
- New York, Funk & Wagnalls [1968]
- Contents:
- 1. Theobroma cacao, "Food of the Gods"
- 2. Chocolate-Its Many Uses. All about chocolate; Tips for better baking; Substituting ingredients in recipes; Tips on cake pans; Substitutions of cake pans; How many servings?; Insuring baking success; Oven temperatures; All about baking; Tips on keeping cakes; Thawing frozen cakes; Tips on frosting and icing cakes
- 3. Breads
- 4. Cakes. Butter cakes and some with cream; Angel Food and Spongecake; Cakes made with buttermilk, sour milk, or cream; Cakes made with Yeast; Chiffon Cakes
- 5. Torten
- 6. Cake Fillings, Frostings, and Icings. Cake fillings; Frostings and icings; Frosting tips
- 7. Decorations for Desserts
- 8. Cream Puffs, Éclairs, and Other Small Pastries
- 9. Pancakes, Waffles, and Doughnuts
- 10. Fruits with Chocolate
- 11. Puddings
- 12. Frozen Desserts
- 13. Gelatin Desserts
- 14. Refrigerator Desserts
- 15. Sauces and Syrups
- 16. Cookies. Tips for storing cookies; Mailing cookies; Drop cookies; Molded cookies; Rolled cookies; Refrigerator cookies; Bar cookies
- 17. Pies and Piecrusts. Piecrusts; Pastry shells, Crumb and other crusts
- 18. Pies and fillings
- 19. Chocolate Beverages
- 20. Candy and Confections
- 21. Fix that Mix with Chocolate
- 22. Chocolate in Main Dishes.
- Notes:
- Text printed in light brown.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 439980
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