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The Pillsbury Chocolate Lover's Cookbook.

LIBRA - Blank Collection TX767.C5 P55 1991
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Format:
Book
Contributor:
Pillsbury Company, sponsoring organization.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chocolate).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
144 pages : color illustrations ; 27 cm
Distribution:
New York : Division of Bantam Doubleday Dell Publishing Group, Inc.,
Other Title:
Chocolate Lover's Cookbook
Place of Publication:
New York : Doubleday, 1991.
Contents:
Make Mine Chocolate
Brownies & Bars
Cookies
Cakes, Tortes & Frostings
Pies, Tarts & Meringues
Frozen & Refrigerated Desserts
Fudges & Candies
Breads, Sweet Rolls & Coffee Cakes
Special Effects, Sauces & Beverages.
Notes:
Book Editor: Karen Van Westering. Recipe Copy Editor: Grace Wells.
"January 1991."
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
038523869X (cloth) :
9780385238694
OCLC:
20636205

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