1001* (see back cover) Chocolate Treats / Gregg R. Gillespie ; photographs by Peter Barry.

Format:

Book

Author/Creator:

Gillespie, Gregg R., 1934-

Contributor:

Barry, Peter (Photographer), photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Chocolate).

Chocolate.

chocolate.

Medical Subjects:

Chocolate.

Genre:

Cookbooks.

cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

423, [9] pages : color illustrations ; 27 cm

Distribution:

New York : Distributed by Workman Publishing Company,

Other Title:

1001 Chocolate Treats

One thousand one chocolate treats

One thousand and one chocolate treats

Place of Publication:

New York : Black Dog & Leventhal Publishers, Inc., 1996.

Contents:

Introduction

102 hints for baking

Chocolate and Cocoa

Ingredients

Equipment

About the Chapters

Recipes. Beverages; Cakes; Candy; Cookies; Ice Cream; Pies and Tarts; Puddings; Quick Breads; Tortes; Miscellaneous Chocolate; Frostings, Icings, and Sauces; Garnishes and Decorations

Reference Section.

Notes:

"The ultimate collection of cakes, pies, confections, drinks, cookies, candies, ice creams, puddings, and everything else chocolate"--Cover.

"*Actually, there are 1010 chocolate recipes in this book. All the recipes are so delicious that neither the author nor the publisher could decide which nine recipes should be deleted. In the spirit of a baker's dozen, they are your bonus."--Back cover.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

188482286X (cloth)

9781884822865

OCLC:

35174760

Online:

Publisher description