The Practical Cook Book; containing upwards of one thousand receipts: consisting of directions for selecting, preparing and cooking all kinds by meats, fish, poultry and game, soups, broths, vegetables and salads. Also, for the making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids.

MLA

Bliss, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). The Practical Cook Book; containing upwards of one thousand receipts: consisting of directions for selecting, preparing and cooking all kinds by meats, fish, poultry and game, soups, broths, vegetables and salads. Also, for the making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids. Philadelphia : Lippincott, Grambo & Co., 1855,

APA

Bliss, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1855). The Practical Cook Book; containing upwards of one thousand receipts: consisting of directions for selecting, preparing and cooking all kinds by meats, fish, poultry and game, soups, broths, vegetables and salads. Also, for the making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids. Philadelphia : Lippincott, Grambo & Co..

Chicago

Bliss, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). The Practical Cook Book; containing upwards of one thousand receipts: consisting of directions for selecting, preparing and cooking all kinds by meats, fish, poultry and game, soups, broths, vegetables and salads. Also, for the making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids. Philadelphia : Lippincott, Grambo & Co., 1855,