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Thoughts for Festive Foods / decorations by Hilary Wills.
LIBRA - Blank Collection TX739 .T5 1964
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Menus.
- Genre:
- Cookbooks.
- cookbooks.
- menus.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, [2], 687, [1] pages : illustrations ; 22 cm
- Distribution:
- Cambridge : The Riverside Press,
- Place of Publication:
- Boston : Houghton Mifflin Company, 1964.
- Contents:
- List of Menus
- Introduction
- How to fully enjoy using this cookbook
- Holidays
- Through the years
- Special events. Weekend guests; Sports events; Varied activities
- Petits Luncheons
- interlude for Two
- The World Around Us
- Family Fare
- Hints to help-less housewives. Food hints; Planned pantry; Garnishes; Glossary
- Serving ideas
- Table decor
- Measurements and weights
- Pots, pans and gadgets
- Recipes adapted for leftovers.
- Notes:
- "Companion volumes: Thoughts for food. Thoughts for buffets."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1197359
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