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Vogue's Cookery Book. Edited by Hilda Powell, decorations by R. de Lavererie.
LIBRA - Blank Collection TX717 .V6 1939
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 248 pages illustrations 20 cm
- Place of Publication:
- London, Condé Nast Publications Ltd. [1939]
- Contents:
- Introduction
- Weights and measures
- Soup
- Some maxims for menu makers
- Fish
- Did you ever try ...?
- Meat
- Salads
- Poultry and game
- Salad dressings
- Vegetables
- Garnishes
- Sweets
- Summer drinks
- Savouries
- Sandwiches
- Luncheon dishes
- Winter drinks
- Sauces
- Herbs
- Cakes
- Where to find (what to choose for various occasions)
- American dishes
- Where to buy
- National and regional dishes
- For your own notes.
- Notes:
- "A selection from ... recipes published in Vogue during recent years."--Introduction
- "First published October 1939"
- Pages 236-242 blank "For your own notes."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 2092542
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